How To Make Steamed Buns Without A Steamer

5 ways to cook steam buns (bao) without a steamer

Malaysian steamed buns or (Malaysians know as "pau") are a succulent staple at every dinner across Asia and the world. It'southward easy to meet why: the soft airy texture, elasticity and freshness make them not but irresistible but also suited to an endless range of cooking applications! Pau are i of the many Chinese culinary influences that were brought to Malaysia by Chinese immigrants whose contributions after formed the footing of the "Nyonya" cooking style. Whether eaten either equally a snack or an accessory to the main meal, our frozen pau is besides available filled with mouthwatering savoury and sweet fillings such every bit pandan coconut, back-scratch or blackness sesame.

Pau is traditionally cooked using a bamboo steamer, and information technology's this technique that diffuses moisture into the bun to requite information technology that much loved puffy texture. At the aforementioned time, any backlog moisture buildup is captivated into the bamboo weaving. This avoids moisture droplets from building up and soaking through the bun. If you are away from home or in other parts of the world, sometimes a bamboo steamer might not be on hand merely don't worry, there are some inventive alternative methods y'all can use to cook steamed buns without a steamer! All of these cooking methods tin can be done successfully with our frozen bao, without the need for defrosting.

Cooking Steamed Buns in the Microwave

Steaming bao in the microwave is a great technique because information technology's fast, simple and microwaves are a common fixture in many kitchens beyond the earth. You volition need:

• – A microwave
• – A plate
• – A bowl
• – Paper towels

How to steam a bun in the microwave:

1. 1. Take your paper towel, dampen it with h2o and ring out the excess
2. two. Wrap your bun in the damp paper boondocks and put on a microwavable plate
3. three. Take a bowl and lightly wet the within by running it under the tap before placing over the wrapped upwards bun on your plate
4. 4. Microwave this for i minute at a time on a medium setting until suitably cooked

It's of import to microwave the bun in short intervals on a medium setting. If you lot microwave it for besides long at a high setting, the bun will dry out and go hard.

Steam Using a Sieve

You lot tin replicate a steamer with very little endeavour past placing your buns in a common kitchen sieve or colander, so suspending information technology over humid water. Creating a tower from plates and tea towels will stop the steam from escaping, causing your buns to steam melt! The equipment needed for this method couldn't be simpler:

• – A sieve/colander (preferably metal)
• – A humid pan (just big enough for the sieve to rest in)
• – Boiling pan lid top

How to steam buns using a sieve:

1. 1. Fill your boiling pan with a few inches of h2o
2. two. Place your sieve in the pan and make sure the water level does non submerge the lowest betoken of the sieve
3. 3. Place your buns on either sheets of cooking newspaper, cabbage or lettuce leaves before placing in the sieve. This volition stop them from sticking to the sieve mesh
4. 4. Place the loaded sieve into the boiling pan and identify the pan hat on top of the sieve before making airtight with layers of tea towels
5. 5. Turn on to the highest gas marking and go out to cook for x minutes. You'll need a high intense heat to generate enough hot steam for the cooking process.

Deep-Fried Steamed Buns

Using zilch more a wok with oil, you can effectively deep fry your buns. This is will of grade produce a very unlike finish, but the technique comes with its own unique flavour profile and texture. You will need:

• – A large wok
• – Oil (sesame oil works keen to requite the buns a nutty season but you can employ any oil of your choice)
• – A stove

How to fry steamed buns:

1. 1. Add together the oil to a wok and heat until (150°C)
2. 2. Deep fry for approx 3 minutes until golden brown.
3. 3. Plow frequently to achieve even color.

Cooking Steamed Buns in the Oven

You tin make a quick and easy improvised steaming device using a tin foil blistering dish and boiling pan!

• – A deep circular foil baking dish (for a pie)
• – Boiling pan with a comprehend chapeau (with a slightly larger circumference than your foil baking dish)
• – Baking paper

How to make your ain bun steamer:

1. 1. Cut out a round piece of baking paper roughly the aforementioned size as your foil baking dish
2. two. Turn the foil baking dish upside down and put your slice of baking paper on peak of information technology
3. 3. Poke nigh 12 evenly-spaced holes through the paper and foil using a abrupt knife or other pointed implement
4. 4. Coat the newspaper pinnacle in a layer of oil to cease buns sticking
5. v. sick the boiling pan with few inches of water and put the aluminium baking tray and paper top inside, the water level should be simply beneath the depth of the aluminium baking tray
6. 6. Place the buns on top of the blistering paper layer and comprehend the boiling pan with information technology'due south lid
7. 7. Cook over a medium high heat to produce enough steam for effectually xx minutes

Steamed Buns from PA Food

The joy of mouth-watering pau steam buns is accessible to anyone anywhere in the globe! Every bit a proud Malaysian family-run business, it's our mission to share the unique tastes of Malaysian cuisines through our range of frozen steamed buns. In fact, our founder and Mr Ding invented Malaysia's first-ever halal steam bun, an achievement that has made PA Food Malaysia's most revered food producers. Our range of pau now makes it like shooting fish in a barrel for more and more people across the world to store and bask this mouthwatering delicacy. With a range of both halal and vegetarian options, anybody tin can now savour our steam buns. If you lot are interested in importing PA Nutrient steam buns from Malaysia'south most authentic food producer, contact our friendly commercial team who will be happy to help!

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